The remainder of the Market is used for variety and speciality goods, with Sundays being the most popular day for this category.
The Market is divided into a number of Market Precincts; the Deli Hall, Elizabeth Street Shops, F shed laneway, Vic Market Place Food Court, Fruit and Vegetables, The Meat Hall, Organics, General Merchandise, Victoria Street Shops and the Wine Market.
With 10 fishmongers, Queen Victoria Market seafood section offers the best range of quality fresh fish and seafood in Melbourne - it's a seafood hot spot. The range includes fresh whole fish, fillets (both fresh- and salt-water varieties) and myriad crustacean species. In 1995 a powerful air-conditioning system was installed, allowing the Hall to be used as a boning room outside of trading hours.
|Some of the Waygu and Angus Beef for sale.|