Showing posts with label winter. Show all posts
Showing posts with label winter. Show all posts

Wednesday, October 9, 2013

Our Hearts Go Out

This post is not about us directly, but about fellow cattlemen & ranchers in South Dakota.  The devastation that they have faced in the last few days is almost too much to imagine.  For those that don't raise livestock it would be like loosing your family or a business that has been in your family for generations.  Ranching families are made of tough stock but they have big hearts that are aching.  Our thoughts and prayers go out to them, for if we were in their situation they would be doing the same.

Blizzard kills 60,000 cattle in South Dakota as shutdown slows aid 
Disaster aid will be slow to come for South Dakota ranchers who lost as many as 60,000 head of cattle during an historic blizzard over the weekend, industry officials said on Tuesday.
Cattle died of hypothermia or suffocated under snowdrifts after a “perfect storm” brought rain, then record snowfall and strong winds to the portion of the state west of the Missouri River, said Silvia Christen, executive director of the South Dakota Stockgrowers Association.

 “It’s anyone’s guess how drastic this loss will be. The cattle were soaked to the bone. Then the wind and really heavy snow started – it just clung to them and weighed them down,” Christen said.

“Many of them just dropped where they were walking,” she said, adding that at least 5 per cent of the roughly 1.2 million cattle in the western third of South Dakota likely perished.
South Dakota is the sixth largest U.S. cattle producer with about 3.8 million head. The United States has about 89 million head of cattle – its smallest herd in 61 years.

The state’s ranchers could apply for disaster relief under the Livestock Indemnity Program that would pay them a portion of the animal’s market value. But the program is part of the 2008 farm bill extension that expired Oct 1 – the first day of the U.S. government shutdown over a budget impasse.
And with the U.S. Agriculture Department shuttered, livestock producers also are unable to file paperwork detailing their losses with USDA’s Farm Service Agency.

“Those (FSA) offices are furloughed and there are no employees there. They are unable to help us even though they desperately want to,” Christen said.
Snow was melting, exposing herds of dead cattle that had sought shelter in creek bottoms and valleys or along fence lines. The carcasses will eventually be hauled away to rendering facilities, often at the farmer’s expense.

In Rapid City, in the west-central part of the state, 48 centimetres of snow fell smashing a nearly 100-year record for accumulation in October, according to the National Weather Service.
Parts of Colorado and Wyoming also saw heavy snowfall during the storms that also brought more than a dozen of tornadoes to Iowa and Nebraska, injuring at least 15 people, damaging homes, closing schools and knocking down power lines.

For the cattle, the storms came too early in the season for the animals to grow their heavier winter coats. Many of the dead included young calves ready to be marketed as well as cows pregnant with calves that would have been born in the spring.

“A lot of folks are still trying to assess the damage and losses and regroup after the storm,” said Jodie Anderson, executive director of the South Dakota Cattlemen’s Association.
Anderson said livestock farmers should document their losses with pictures and identification tags in the event the government reopens and a farm bill is passed.

Farmer’s Creed

I believe a man’s greatest possession is his dignity and that no calling bestows this more abundantly than farming.
I believe hard work and honest sweat are the building blocks of a person’s character.
I believe that farming, despite its hardships and disappointments, is the most honest and honorable way a man can spend his days on this earth.

I believe farming nurtures the close family ties that make life rich in ways money can’t buy.
I believe my children are learning values that will last a lifetime and can be learned in no other way.
I believe farming provides education for life and that no other occupation teaches so much about birth, growth, and maturity in such a variety of ways.

I believe many of the best things in life are indeed free: the splendor of a sunrise, the rapture of wide open spaces, and the exhilarating sight of your land greening each spring.
I believe that true happiness comes from watching your crops ripen in the field, your children grow tall in the sun, your whole family feels the pride that springs from their shared experience.
I believe that by my toil I am giving more to the world than I am taking from it; an honor that does not come to all men.

I believe my life will be measured ultimately by what I have done for my fellow man, and by this standard I fear no judgement.
I believe when a man grows old and sums up his days, he should be able to stand tall and feel pride in the life he’s lived.
I believe in farming because it makes all this possible.

Tuesday, January 29, 2013

New Babies

We are now into our 3rd week of calving and other than being a bit sleep deprived things have gone really well. We are about 55% done with several that could pop any day.  Calving is our favorite time of the year.  The decisions that you made not only last spring but for many years previous to that all come together at once.  There is nothing more special that to see a new momma cow that loves her baby, and then a few hours later see that new calf explore the world.

 We have lots of snow this year and have had some sunny days recently.  The calves are enjoying laying out in the sunshine and running through the snow.  We already each have our favorites and will continue to see how they develop over the next few months.
 

We have had a few of our city friends visit in the last few weeks hoping that they will see a calf being born.  It's fun to see their expressions.  We hope that if you are currently in calving season that it is going well and you are enjoying your new arrivals as much as we are.

Wednesday, December 28, 2011

2011 - A Year in Review


Each New Years Eve we like to look back on the year and review it and also look forward to the year ahead.  Never do we imagine the way that things will play out. 2011 will be a year that we will never forget for a lot of reasons.  Lets have a look back.
January - We started the year with a cold snowy winter.  When all was said and done we would end up with over 7 feet of snow, and several weeks of -35C.
February - A sad month at High Country; we have to put our old faithful dog - Kurt down and ship Stacy's favorite cow - Ruffles.  Both were over 13 years of age.
March - We are almost done calving and very excited about the calves that we have.  Some out of new cows, new sires and our donors.
April - was a wet and cold month.  Cows were being bred and donors flushed with great results.  Rob decides to leave his job in the Oilfield and concentrate on our cattle and farm.
May - Crystal and Jon announced their engagement on May 28.  So very excited and happy for them.
June - A weekend trip to Iowa to meet the Blins and see where Crystal will make her new home.

 
July - A month spent painting fences and touring cattle herds.  Along with viewing a few junior shows. We meet Stacy's BF - Dan.  We have to put our herdsire Revolution down due to an injury.

August - A great trip to Vanderhoof and Williams Lake, BC to judge 2 4-H shows and the Angus Gold Show.  Met some great people and seen some very good cattle.  Williams Lake 4-H show has the only First Nations 4-H Club in Canada.  The leaders and members are doing a great job. We said goodbye to legendary photographer Walt Browarny.

September - Busy with getting ready for the fall shows and we have Crystal and Jon home for their engagement party.
October - We send Rob off to the Olds Fair where he claims Reserve Champion Female, while Stacy and I head to Chicago to help Crystal buy her wedding dress.

November - Filled with shows.  Reserve National Champion Bull, and all entries in the top 3 at each show.  Along with Dee being elected to the Canadian Simmental Association Board of Directors and her dad is inducted into the Canadian Simmental Association Hall of Fame.










December - RJY Rival 13Y brings $40,000 at the 17th Annual Checkers Sale.  Christmas and New Years is spent with family and friends.
There were babies born and weddings attended.  We are so blessed with the people that we have in our lives and the things that we get to do.  Thanks for reading our blog, keep coming back to see what 2012 holds.  We have so many great things to look forward too.  May 2012 be everything you hope it to be. Cheers - Rob and Dee.





Monday, January 17, 2011

The Most Feared People

Studies have shown that some of the most feared people are Dentists.  For those of you that cringe at the thought of going to the Dentist you can relate to this.  I think that currently the most feared people should be the weatherman.  For the past 9 days they having been giving us HOPE that the weather will break tomorrow - Tuesday January 18.  The snow will stop falling and the temperatures will climb to normal or above normal.


Here is what we have had for the last 8 days
                        High    Low
  • Jan 10     -17      -18
  • Jan 11     -20      -35 
  • Jan 12     -23      -36 
  • Jan 13     -22      -24 
  • Jan 14    -23       -26 
  • Jan 15    -22       -26 
  • Jan 16    -21       -25 
  • Jan 17    -21       -23
Average for this time of year is about -9C for a high and -19 for a low.  Throw in over 2 feet of snow and some wind and you know what we have been dealing with.  I just hope they are right about  the next two weeks. 















The cows are tired of this and so are the cow boss's.

 

Friday, January 14, 2011

Beef It's Whats for Dinner


The slogan "Beef...it's what's for Dinner" is one that you can find all across America.  Evidently people in Canada are thinking the same thing.  The lifestyle magazine Canadian Living just released their food trends for 2010.  Here is what their research found:

CanadianLiving.com December 2010 Food Trends Report

Quote startDecadent cheesecake and beef tenderloin moving up in the trends is a good reflection that Canada's healthier economy is making its way to the dinner table.Quote end

Toronto, ON (Vocus/PRWEB) January 12, 2011
The Food Trends Report is a monthly review of food trends among Canadian home cooks. CanadianLiving.com has been an authority in the Canadian online food community since 1996 and welcomes over 1.3 million visitors monthly.

CANADIAN FOOD CRAVING OF THE MONTH
Searches for Beef Stew increased 2000% over 2009. "What I’ve seen across the board is continuing resurgence in recipes that your grandmother would have made for you – core Canadian recipes like beef stew,” explains Canadianliving.com Food Editor, Colleen Tully.
WHAT’S IN
  •     NEW TREND for 2010 - Beef Tenderloin
  •     NEW TREND for 2010 - Making your own bread
  •     NEW TREND for 2010 - Italian cooking
  •     Cheesecake - Up 4000%
  •     Cookies - Up 2000%

BEHIND WHAT’S IN
“Decadent cheesecake and beef tenderloin moving up in the trends is a good reflection that Canada’s healthier economy is making its way to the dinner table,” suggests Tully.
WHAT’S OUT
  •     Appetizers - Down 35%
  •     Christmas cookies - Down 30%
  •     Chicken - Down 15%

BEHIND WHAT’S OUT
“The appetizer boom of 2009, which saw a huge increase in interest, looks like it's finally slowing down. Home cooks are rediscovering the rustic flavors of heartier meats after a solid year of increased interest in poultry. “
For further information and interview opportunities please contact Canadian Living Food Director Annabelle Waugh at 416-733-7600, extension 4819. For the latest recipe and food trends visit http://www.canadianliving.com/

Here is a great recipe from the Beef Information Centre.

Slow-Cooker Beef Goulash

Serve this hearty dish with a dollop of sour cream if you like and steaming hot egg noodles or mashed potatoes. This recipe makes enough for casual entertaining or make the Small Batch Version (below) to serve a small family (serves 2 with leftovers).
2 tbsp (30 mL)all-purpose flour
½ tsp (2 mL)EACH salt and pepper
2 lb (1 kg)1-inch (2.5 cm) Beef Stewing Cubes
2 tbsp (30 mL)vegetable oil
2onions, sliced lengthwise into eighths
2cloves garlic, minced
¾ cup (175 mL)red wine
1 cup (250 mL)bottled chili sauce
1can (28 oz /796 mL) diced tomatoes
¼ cup (50 mL)paprika

  1. Combine flour, salt and pepper in slow-cooker. Add beef and toss to coat. In large skillet, heat 1 tbsp (15 mL) oil over medium-high heat; brown seasoned meat, in 4 batches and adding oil as necessary. Return meat to slow-cooker.
  2. Add remaining oil to skillet; cook onions and garlic for 1 minute. Add wine and bring to boil, scraping up brown bits from bottom of pan. Pour over beef; stir in chili sauce, tomatoes and paprika.
  3. Cover and cook on Low for 8 to 10 hours or on High for 4 to 6 hours, until meat is tender.
  • Small Batch Version: Prepare recipe as above, substituting 1 can (19 oz/540 mL) seasoned tomatoes for the plain tomatoes and reducing all ingredients by half. Cook on Low for 5 to 6 hours or High for 2 to 3 hours. Makes 4 servings.
  • BRIGHT IDEA: No slow-cooker? Use a Dutch oven pot to brown meat and then simmer, covered, in 325°F (160°C) oven for about 2 hours.
So the next time one of your friends is "dishing"  beef, you can let them know that not only is it healthy for you it is also "Trendy".  Let's keep the trend going for 2011. Have a great weekend and stay warm.

Wednesday, January 5, 2011

Four Seasons

The one thing that makes Alberta and probably Canada different from many other regions of the world is that we usually get 4 distinct seasons.  Although some seem to run longer than others.  Spring is filled with the leaves coming out and the grass turning green, our summers can have some hot days but not too many that you dread the heat and we usually don't get the humidity, fall is beautiful with the colors of the leaves changing and the harvest of the crops and winter although we usually complain about it, can have some of the most beautiful days of the year.

Over the Christmas holidays our daughter Crystal was home.  She loves to take pictures and has gotten very good and creative with this medium.  Here is how she spent her last morning at the farm before leaving to go back to Missouri.

Yearling Heifers

Frosty Morning



Cows grazing on swaths


RJY Joy's Firstdate 1W
 in her working clothes